Produce Without Pesticides: Some of our favorite fruits and vegetables carry unhealthy levels of chemicals. CR's exclusive ratings reveal how to get the benefits from these foods while minimizing your risk.

This article presents an analysis of pesticide residues found on 62 common fruits and vegetables, citing USDA data from the past eight years. It reveals that about 20% of these foods, including bell peppers, blueberries, green beans, potatoes, and strawberries, have significant pesticide risks, while nearly all organic options and most conventional produce are low-risk. The article provides practical advice for minimizing exposure, highlights regulatory shortcomings, and discusses the health dangers of certain pesticides—especially for vulnerable populations such as children and pregnant people.

Key Points

• Nice chart breakdown of US/imported and non-organic/organic